Inconsistent recipes turn fans into complainers—hard to nail every batch by eye. Bakery software can lock in formulas and tie them to production runs. I saw some solutions at https://www.flexibake.com/industry/bakery-software/ while helping a friend troubleshoot. It stores recipes, syncs with inventory, and tracks output. She’s got steady scones now—customers rave, and she’s not hovering over every bowl anymore!
Inconsistent recipes turn fans into complainers—hard to nail every batch by eye. Bakery software can lock in formulas and tie them to production runs. I saw some solutions at https://www.flexibake.com/industry/bakery-software/ while helping a friend troubleshoot. It stores recipes, syncs with inventory, and tracks output. She’s got steady scones now—customers rave, and she’s not hovering over every bowl anymore!